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Remy & Enchanté Restaurants - Culinary positions

Seize the once in a lifetime opportunity to work in a Michelin level restaurant on board Disney Cruise Line


Remy & Enchanté are unique gastronomic restaurants, serving French-inspired gourmet cuisine. They boast an exquisite, top-deck atmosphere with incredible ocean views and is a sophisticated new dining concept exclusively for adults.


Two award-winning chefs created the menu - Chef Arnaud Lallement from l'Assiette Champenoise, a three Michelin stars restaurant just outside Reims, France, and Chef Scott Hunnel from award-winning Victoria & Albert's at Walt Disney World Resort. They collaborated to design the Remy menu that melds classic and contemporary styles and that features superior products and seasonal ingredients sourced from around the world. 


For Enchanté, on the Disney Wish, Arnaud Lallement chose to offer a French cuisine based on his most famous recipes as well as dishes created only for this restaurant. 


Working at Remy & Enchanté, you will gain professional experience, while traveling the world. This is an amazing adventure and opportunity to create epicurean excellence, build your culinary career and provide outstanding service for Disney Cruise Line guests!


Culinary Positions Available:


  • Chef de Cuisine
  • Chef Pâtissier
  • Chef de Partie Pastry
  • Demi Chef de Partie Pastry 
  • Chef de Partie
  • Demi Chef de Partie 


To apply for a position at the Remy/Enchanté restaurant you must:


  • Be at least 21 years of age
  • Speak an advanced level of English
  • Have at least 2 years of professional experience in the position you are applying for (experience in a Michelin Star or gastronomic (fine dining) restaurant is a must).