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Pastry Cook

 Conditions:

  • 12 months contract
  • Standard work week is 40 hours with 2 days off. Guaranteed 30 hours, but schedule can go up to over 50 hours and 1 day off based on business needs.
  • Hourly Rate: $11.40/hr
  • Visa Q1 of cultural representative sponsored by the employer 
  • Housing in one of the Disney residence provided (deducted from paycheck) 
  • Completion Bonus: Based on the successful completion of the program
  • Discounts on Disney merchandise and complimentary entrance to Disney parks for the employee

 

JOB DESCRIPTION: 

Inside the French Pavilion of EPCOT, you may work at one of our locations:

 

  • Les Chefs de France is a typical French brasserie serving guests from around the world. The pastry bar is dedicated to the dessert preparation in front of the guests and explain the products to them.
  • Monsieur Paul is a fine-dining restaurant serving guests upscale French cuisine and desserts.

 

REQUIREMENTS: 

To obtain the cultural representative visa, you must: 

 

  • Be at least 18 years old 
  • Have French nationality 

 

For the Pastry cook M/F position: 

 

  • Have at least 6 months of recent experience as a pastry cook
  • Culinary studies is preffered  
  • Be able to communicate in English
  • Be available for 12 months
  • Dedicated, passionate and hard worker 

 

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