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Pastry Cook


  • 12 months contract
  • Standard work week is 40 hours with 2 days off. Guaranteed 30 hours, but schedule can go up to over 50 hours and 1 day off based on business needs.
  • Hourly Rate: $19.50/hr (about $2400 / month depending on the number of hours worked)
  • Visa Q1 of cultural representative sponsored by the employer 
  • Housing in one of the Disney residence provided (deducted from paycheck) 
  • Transportation by bus from work to your residence provided (deducted from paycheck) 



Inside the French Pavilion of EPCOT, you may work at one of our locations:


  • Les Chefs de France is a typical French brasserie serving guests from around the world. The pastry bar is dedicated to the dessert preparation in front of the guests and explain the products to them.
  • Monsieur Paul is a fine-dining restaurant serving guests upscale French cuisine and desserts.



To obtain the cultural representative visa, you must: 


  • Be at least 18 years old 
  • Have French nationality 


For the Pastry cook M/F position: 


  • Have at least 6 months of recent experience as a pastry cook
  • Culinary studies is preffered  
  • Be able to communicate in English
  • Be available for 12 months
  • Dedicated, passionate and hard worker